Recipes

From simple preparations to the avant-garde. Every recipe has exact quantities, the technique explained and a cooking mode to follow at the counter.

Gastro Botanical

Lavender Dew

Cold cucumber consommé with lavender hydrosol

ES
Gastro Botanical

Lavender Flower

Daikon and mint veils with a cold lavender infusion

ES
Gastro Botanical

Chlorophyll Burst: Oyster, Mint and Freeze-Dried Coriander

Mint oil and gel | Freeze-drying

ES
Gastro Botanical

Coriander, Citrus Emulsion and Chamomile Pearls

Freeze-drying | Citrus emulsion | Spherification

ES
Gastro Botanical

Chamomile · Sea Fennel Mist

Reverse spherification over raw white fish

ES
Gastro Botanical

Eucalyptus Ink and Olive Oil

Pigment and essential oil extraction

ES
Gastro Botanical

Sea Fennel · Cold Smoke and Yogurt Marinade

Cold smoking | Dairy marinade

ES
Gastro Botanical

Rose Petal in Mint Mist

Warm rose gel | Cryogenic mint mist

ES
Gastro Botanical

Rosemary and Lime Crystals

Isomalt crystals | Dairy air | Broken structures

ES
Gastro Botanical

Cacao Ecstasy

Smoked vanilla | Siphon sponge | Tonka mist

ES
Gastro Botanical

Pickled Kale with Citron Steam and a Crisp Texture

Lactic fermentation | Dehydration | Aromatic steam

ES
Gastro Botanical

Celeriac Gel with Brown Butter

Sous vide | Gelling | Noisette reduction

ES
Gastro Botanical

Smoked Squash Veils with Caramelised Seeds

Gentle smoke | Ultra-thin slicing | Nitrogen caramelisation

Gastro Botanical

Concentrated Beetroot Juice and Koji Soil

Vacuum concentration | Slow reduction | Koji soil

ES
Gastro Botanical

Citrus in Texture

Yuzu snow and grapefruit pearls

ES
Gastro Botanical

Mandarin Geometry

Mandarin gel | Vanilla air

ES
Gastro Botanical

Jasmine Gel

Lychee and gold leaf

ES
Gastro Botanical

Pomegranate Veil

Dried rose powder and pistachio oil

Recipe in preparation
Coming soon

Everyday cooking

Everyday recipes with the same rigour: exact quantities, the technique explained and an air fryer version.